WAGYU

旨み和牛

Toriyama Umami Wagyu

赤城山麓の大自然に囲まれた鳥山牧場を中心とした赤城肉牛生産販売組合では、肉質重視の交配を推進しています。厳選した粗飼料及び配合飼料を活用し、30年以上の経験から蓄積した肥育ノウハウと最新技術を組み合わせた独自の方法によって健康で安全な赤城牛の育成に努めております。鳥山畜産食品（株）が生産から販売までを一元的に管理しており、直営牧場では繁殖雌牛も導入も開始し、繁殖から肥育、加工、販売まで一貫生産を行っています。。赤城和牛は、柔らかくきめ細かな肉質、アミノ酸、不飽和脂肪酸が豊富で芳醇な甘みと旨みが特徴で霜降り重視にならず、肉自体の旨味や脂の旨味にこだわっております。

TORIYAMA FARM is located 800m north-east from the foot of Mt. Akagi. Blessed with clean air and clear water springing from the Tanigawa Mountains, the area enjoys the wide variations of the four seasons, with summer temperatures in the refreshing 20-30℃ range typical of tablelands and the landscape and winter temperatures falling below 0℃ as snow blankets the landscape.
Toriyama manages directly the whole process themselves, from production to selling. Their farms handles raising of cattles, to reproduction, to fattening and processing, in their own integrated production method.
AKAGI Japanese beef is soft and fine-grained meat, amino acids, unsaturated fatty acid-rich, mellow sweetness and flavour. They do not just focus on the marbling, but focus on the quality and Umami of the meat itself.